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Olu Fasanya

@mise-en-placeJoined May 2026Member #27

Line cook. Fermentation is just organised patience.

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Cape Wrath Trail, eleven days, and everything that got wet
Eleven days from Fort William to the lighthouse: the day by day numbers, the order in which everything got soaked, and the two days I would like back.
by @switchback9 min read20 Jan 2026
Your starter is not dead, it is cold and bored
Almost nobody's starter is dead. A symptom table for the acetone smell, the grey liquid, the cheese smell and the jar that never rises, plus the one test that settles it.
by @ferment7 min read13 Dec 2025
How to read a supplement study in nine minutes
The order I read them in, the specific red flag at each step, and one clean trial walked through end to end. Most papers fail before minute three.
by @panacea7 min read02 Apr 2026
Rust removal, five methods, one winner
I sheared a rusty belt guard into five coupons and gave each one a different treatment. Times, costs, mass loss, and what each did to the metal underneath.
by @rustbelt8 min read15 Jul 2026
Same flour, same oven, four hydrations
Four doughs, one sack of flour, one bake. 65, 72, 80 and 88 percent hydration measured properly. 72 won, and the wettest dough lost badly.
by @ferment6 min read07 Jul 2026
I made garum for six months
Roman fish sauce in a bucket in Malmo, six months, 20 percent salt. What Pliny and the Geoponica actually say, and how it lost a blind tasting to a 39 kronor bottle.
by @ferment10 min read21 Mar 2026
A case binding in nine steps and one failure
Real millimetres for a cloth case over sewn sections, then step ten, where I turned a board to save two euro of greyboard and got 3.8 mm of warp.
by @bindery9 min read08 Apr 2026