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recipes

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Bo Lindqvist
22d ago

Koji on barley, day by day

A 47 hour log of growing Aspergillus oryzae on pearl barley: bed temperatures, humidity, two interventions at four in the morning, and where the safety line actually sits.

craftfermentationfield-notes
★stars: 37 min read
BL
Bo Lindqvist
21 Mar 2026

I made garum for six months

Roman fish sauce in a bucket in Malmo, six months, 20 percent salt. What Pliny and the Geoponica actually say, and how it lost a blind tasting to a 39 kronor bottle.

craftfermentationlatin
★stars: 910 min read

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